Forum: Meadmaking Resources (Become a Patron Member)

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    1. Please let us know what and who you'd like to see on GML. Who should we get as guests? What questions would you like answered? What mysteries of mead do you want to solve? DO NOT ASK US WHEN THE SHOW WILL BE UP, THIS IS FOR MEAD MAKING QUESTIONS AND GUEST AND SUBJECT SUGGESTIONS.

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    2. We'll be posting summaries and notes about our Back to Basics Epsiodes

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  1. IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

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  2. IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

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  3. Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!

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  4. What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.

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  5. Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.

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  6. What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.

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  7. VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.

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  8. So I got tired of calling this a Brew Log since we're recording our Mead Making in this section

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