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Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).
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1st batch bubbling away! Today 10:23 PM
Welcome to the forums......... For your further reading enjoyment, the NewBee guide is linked in the left hand side yellow dialogue box. Also, w...
Mead NewBees - Post your Questions Here fatbloke
Mead distribution laws? Today 05:03 PM
Private courier services (UPS/FedEx) will ship alcohol, but it is technically illegal for private citizens to send things. It's for that reason that m...
Mead NewBees - Post your Questions Here YogiBearMead726
4 Months In Primary - What next? Today 04:46 PM
You could dilute it down a bit to bring the ABV down and hit it with a yeast starter to use the remaining sugars so it is palatable for you and the bo...
Mead NewBees - Post your Questions Here B. Goldwater
Spinning Prayers into Yarn Today 02:49 PM
Absolutely beautiful!...
The Hive Guinlilly
Tragedy, prayers needed...well, maybe a hug Today 12:57 PM
I think most of the "pumpkin" flavor is from the spices used in pumpkin pie, and not the pumpkin itself. Some beers use sweet potato instead of pumpki...
The Hive Marshmallow Blue
Beer Brewer Making Mead! Today 11:03 AM
Whatya asking for it?...
Mead NewBees - Post your Questions Here B. Goldwater
I may have used a terrible yeast (JAOM Disaster?) Today 04:37 AM
The good thing about using the wrong yeast is that you can always repitch with the right yeast... I know someone who screwed up a JAOM because they de...
Mead NewBees - Post your Questions Here THawk
Oak Cubes Yesterday 10:57 PM
:D yes I "got it" straight away...... Actually you "hit the nail on the head" earlier. Not only is it the liquid to area contact ratio, but thats e...
Mead NewBees - Post your Questions Here fatbloke
3rd batch - Tupelo honey Yesterday 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
Mead NewBees - Post your Questions Here Medsen Fey
Question on JAO with Pic Yesterday 02:28 PM
I can't get over how much fermenting this thing is doin....
Mead NewBees - Post your Questions Here McJeff

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