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Got Mead? Forums News and Policies
	READ THIS FIRST: Forum Rules and FAQ's Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....	NOTA BENE: Homebrew Contest... by Oskaar 04-17-2011 10:48 PM	7	10
	Got Mead Site News Check here for breaking Got Mead news updates. This is for GM announcements, not member posts.	Got Mead Forum and Site... by webmaster 01-07-2013 12:05 PM	152	1,388
	Site Suggestions, New Toys and Tools (1 Viewing) If you have a constructive idea, suggestion or questions about the forum post here.	dead link: the basics of mead... by MattHollingsworth 05-27-2011 01:58 AM	130	1,115
Meadmaking Resource Section
	Mead NewBees - Post your Questions Here (50 Viewing) IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.	Oak Cubes by kuri Yesterday 10:50 PM	3,194	30,969
	General Recipe Discussion Section (1 Viewing) IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.	Private	0	0
	The Process of Making Mead Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!	Private	0	0
	Ingredients for Mead (1 Viewing) What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.	Private	0	0
	Yeasties and Beasties (2 Viewing) Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.	Private	0	0
	Mead Making Equipment (1 Viewing) What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.	Private	0	0
	Troubleshooting your Mead (8 Viewing) VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.	Must being pushed into... by WVMJack 06-12-2013 07:39 PM	580	5,592
	The Mead Log! So I got tired of calling this a Brew Log since we're recording our Mead Making in this section	Private	0	0
Mead Industry Topics
	The Mead Industry Forum Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker	Private	0	0
	Commercial Mead Reviews Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!	Private	0	0
	Mead and Food Everything from cooking with mead to finding it in stores, restaurants and shops!	Private	0	0
The Hive, Archives, and Off-Topic Discussions and the Calendar
	The Hive (15 Viewing) This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!	Mazer Cup 2013 Winners by Medsen Fey Yesterday 05:19 PM	2,549	26,746
	Homebrew Competitions and Calendar Events (2 Viewing) Announcements for Competitions and Events!	10th Annual World of Beer... by TheAlchemist 04-16-2013 01:00 PM	260	2,066
Mead History, Legends, The SCA, Period Meadmaking and Brewing
	SCA Mead Forum for All Kingdoms SCA related mead discussions for all Kingdoms in this forum	Private	0	0
	The History and Legends associated with Mead If you're curious about mead history and its origins, this is the place	Private	0	0
	Documented Recipes and Period Mead Resources Post your period meadmaking resources here, and any documented recipes you would like to share!	Private	0	0
Beer, Wine and Spirits Discussion Forums
	Beer, Honey? Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......	Private	0	0
	Wine, spirits and other fermented beverages Discuss them here	Private	0	0
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Latest Posts
Latest 10 Posts	Forum	Author
Oak Cubes Yesterday 10:50 PM Traditionally mead was made and aged in oak barrels, which involves leaving the mead in contact with a reasonably large surface area of oak for severa...	Mead NewBees - Post your Questions Here	kuri
Backsweetening questions Yesterday 09:02 PM Thanks! I was also slightly afraid the fermentation would start back up but it seems stable today so it looks like the stabilization did what it was ...	Mead NewBees - Post your Questions Here	rmccask
How much is too much Camden/KMS? Yesterday 09:02 PM I will wait until the weekend to check the gravity on this mead, but looking at the airlock over the past several days, it is clear that the yeast is ...	Mead NewBees - Post your Questions Here	Jim H
My next mead -- planning it out Yesterday 08:53 PM FB: you're spicing suggestion makes sense. It makes more sense after I taste tested the spice blends today. The rose and coriander are almost oblite...	Mead NewBees - Post your Questions Here	Jim H
Low og dry sparkling mead Yesterday 07:28 PM Thanks for the .02 cents B. you got me thinking. I thought I was being thorough in my description of my process but I guess I did forget a few thin...	Mead NewBees - Post your Questions Here	MEAD333
My mead Yesterday 07:25 PM Just showing it off, im really excited http://i53.photobucket.com/albums/g78/Gunner_excel/IMAG0178_zps404bfa6d.jpg...	Mead NewBees - Post your Questions Here	GunnerExcel
Mazer Cup 2013 Winners Yesterday 05:19 PM With the exception of braggots, I never send in anything under a year old. Most of my entries are 1.5-2 years old. Essentially I let them declare them...	The Hive	Medsen Fey
Tragedy, prayers needed...well, maybe a hug Yesterday 03:50 PM Still aging, but I made my own hazelnut extract for this. I hope it turns out. My pumpkins haven't tasted too pumpkiny. I did a Pumpkin Toasted Almo...	The Hive	Matrix4b
Cider in mead? Yesterday 02:18 AM Ascorbic acid IS ok, however. It's just a vitamin C additive....	Mead NewBees - Post your Questions Here	The_Psychotic_One
another newbie to this forum Yesterday 01:18 AM thanks all for warm welcome....	The Hive	JasonDunn11

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