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Got Mead? Forums News and Policies
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Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
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04-17-2011 10:48 PM
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Check here for breaking Got Mead
news updates. This is for GM announcements, not member posts.
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01-07-2013 12:05 PM
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If you have a constructive idea, suggestion or questions about the forum post here.
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05-27-2011 01:58 AM
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Meadmaking Resource Section
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Yesterday 06:10 PM
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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Today 06:08 AM
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
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Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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Yesterday 02:26 PM
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Announcements for Competitions and Events!
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04-16-2013 01:00 PM
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
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SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
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Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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| Latest Posts |
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Latest 10 Posts
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Forum
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Author
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Strrong alcohol flavor
Today 06:08 AM
Sorry to hijack, but this has me quite intrigued as being in South Texas, and about to get some kind of setup for fermenting in the summer. Could yo...
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Troubleshooting your Mead
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smertz001
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First Bentonite Experience
Yesterday 06:10 PM
I'd wait longer. I like to rack the fewest number of times necessary. Hey, OK - I'm lazy.... but that's half the battle when it comes to making mead. ...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Help/ Suggestions
Yesterday 03:03 PM
That is what I was leaning towards. Its just the amount that suddenly appeared gave cause for concern. I think I will uncork and run through a filter....
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Mead NewBees - Post your Questions Here
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jgoehring
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Why is clear better?
Yesterday 02:26 PM
There's more to it than eye appeal. Most yeast taste like crap - bitter and nasty. Try eating a big spoon full of brewers yeast and see for yourself. ...
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The Hive
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Medsen Fey
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Help me decide please...
Yesterday 02:09 PM
I am definitely excited and will be sure to post progress pics. I enjoy Melomels, cysers, and pyments...But not sure of what recipes I want to try fi...
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The Hive
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B. Goldwater
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Planning Next Melomel
05-21-2013 05:13 PM
RC212 it is. I never tried it before, so it will be good to see how it turns out. I will probably be doing blackberries for this.
Thank you for...
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Mead NewBees - Post your Questions Here
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maxmurder
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Racking into secondary on top of blueberries - problem with oxygenation?
05-21-2013 02:27 PM
Alien1099,
I was thinking blueberries, but I might do blackberries. Never tried that before....
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Mead NewBees - Post your Questions Here
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maxmurder
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DV10 yeast, does this look normal?
05-20-2013 08:06 PM
That's not an infection. However, you do want to get rid of the sulfur odor. What's your gravity?...
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Troubleshooting your Mead
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Medsen Fey
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Cranberry Melomel, bottling and sorbate
05-20-2013 07:58 PM
If your yeast is below the ABV tolerance level, as it is in this case, you are always wise to use sorbate and sulfite before bottling....
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Troubleshooting your Mead
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Medsen Fey
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Prestige WD yeast?
05-19-2013 09:05 PM
Thanks Medsen, I actually have decided to use the K1V on my next batch, for which I have already ordered the honey.
For this batch the OG came in ...
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Mead NewBees - Post your Questions Here
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Shodan
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