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Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).
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Got Mead? Forums News and Policies
Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
by Oskaar
04-17-2011 10:48 PM Go to last post
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Got Mead Site NewsRSS Feed for Got Mead Site News (1 Viewing)
Check here for breaking Got Mead news updates. This is for GM announcements, not member posts.
01-07-2013 12:05 PM Go to last post
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If you have a constructive idea, suggestion or questions about the forum post here.
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Meadmaking Resource Section
IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
by McJeff
Today 05:34 AM Go to last post
3,157 30,605
IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Yeasties and BeastiesRSS Feed for Yeasties and Beasties (1 Viewing)
Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
05-15-2013 01:51 PM Go to last post
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
05-16-2013 11:45 PM Go to last post
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Announcements for Competitions and Events!
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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Latest Posts
Latest 10 Posts Forum Author
First batch on a whim.... Today 05:34 AM
How long should I leave the strawberries in? Will the seeds make it bitter?...
Mead NewBees - Post your Questions Here McJeff
What a surprise! Today 12:05 AM
Concur pretty much. I've learned a lot of the "tech spec" type stuff so I understand how to sort things if they do go "pear shaped", but I don't enjoy...
Mead NewBees - Post your Questions Here fatbloke
Prestige WD yeast? Yesterday 07:56 PM
Thanks for the input. A local brew shop has Lalvin 1118. I may use that for the first batch, and then use the Prestige in my second batch. I will p...
Mead NewBees - Post your Questions Here Shodan
Who likes dark honey meads? Yesterday 02:49 PM
I've used palmeto honey, it doesnt look very dark but it sure tastes like it. Very heavy and rich flavor, I like it....
Mead NewBees - Post your Questions Here Beavis
Head Space - How much is too much? Yesterday 02:30 PM
I know the prefect answer is none... Just asking because I have a 5 gallon carboy with about 3 inches of space up to the airlock. Is that too muc...
Mead NewBees - Post your Questions Here maxmurder
My 2nd mead Yesterday 04:28 AM
Hmmmm both sound very correct thanks for the input guys. I like sweet mead my current mead going is 2kgs of honey 5ltrs water(altered to the gallon ca...
Mead NewBees - Post your Questions Here kiwi-norseman
What have you been reading? 05-16-2013 11:45 PM
The new Dan Brown book, INFERNO. The Closet of Sir Kenelm Digby Knight Opened (find it at archive.org or on Amazon... kindle edition is free)...
The Hive joemirando
What do you like to listen to? 05-16-2013 11:41 PM
MC Hawking If you know who Hawking is, you will find yourself rocking out in no time....
The Hive joemirando
when will my mead stop? 05-16-2013 07:02 PM
The only way you can be sure your mead is completely finished is to follow the gravity with a hydrometer and see that it remains stable over a period ...
Mead NewBees - Post your Questions Here Medsen Fey
Someone Graduated Law School! 05-16-2013 05:09 PM
Heh heh, how about "Get yourself over the bar.... ... and let us know what's on the other side!" ? 8)...
Mead NewBees - Post your Questions Here joemirando

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