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Got Mead? Forums News and Policies
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Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
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04-17-2011 10:48 PM
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Check here for breaking Got Mead
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Meadmaking Resource Section
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
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Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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Announcements for Competitions and Events!
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
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SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
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Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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| Latest Posts |
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Latest 10 Posts
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Forum
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4 Months In Primary - What next?
Today 06:47 PM
Your going to need a hydrometer to tell if its done, I'll assume you meant 15 lbs honey in 5 gallon batch. Or was that 15 gallons in 50 gallon batch, ...
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Mead NewBees - Post your Questions Here
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smokepole
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3rd batch - Tupelo honey
Today 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Question on JAO with Pic
Today 02:28 PM
I can't get over how much fermenting this thing is doin....
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Mead NewBees - Post your Questions Here
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McJeff
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Cider in mead?
Today 01:35 PM
Hard cider plus mead, chilled in a glass, is a drink called a Bee Sting!...
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Mead NewBees - Post your Questions Here
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huesmann
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First batch racked - some questions!
Today 01:29 PM
Regarding your siphon, they make these little plastic ribbed clamps that you can use to progressively pinch down the hose to limit the flow. Alternat...
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Mead NewBees - Post your Questions Here
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huesmann
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Quick questions, day 3 no noticeable activity...advice please?
Today 01:13 PM
1.15 is a pretty high gravity must. If you're OK with a little less pop in your mead, try diluting it to get the yeasties going?...
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Mead NewBees - Post your Questions Here
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huesmann
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Must being pushed into airlock.
Today 12:30 PM
Just for the sake of my point. The volume doesn't matter if you fill the volume to the top.
I've cut it pretty close to having headspace issues with...
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Troubleshooting your Mead
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Marshmallow Blue
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My mead
Today 11:22 AM
The pith is where all the bitterness resides for the most part. You may also find that bitterness tolerability is different from person to person. I m...
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Mead NewBees - Post your Questions Here
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Marshmallow Blue
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Low og dry sparkling mead
Today 10:51 AM
Glad I was able to stimulate your noggin...
I will be interested to hear how this turns out for you, and what changes you might possibly make as yo...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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Oak Cubes
Today 10:48 AM
Oops, that's 1.5oz for 6gal with 0.5oz in primary (but carried over for aging); and I doubt I'll leave it for more than a year and a half.
My standa...
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Mead NewBees - Post your Questions Here
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Bob1016
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