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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Today 11:03 AM
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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Yesterday 12:30 PM
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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| Latest Posts |
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Latest 10 Posts
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Tragedy, prayers needed...well, maybe a hug
Today 12:57 PM
I think most of the "pumpkin" flavor is from the spices used in pumpkin pie, and not the pumpkin itself. Some beers use sweet potato instead of pumpki...
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The Hive
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Marshmallow Blue
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Beer Brewer Making Mead!
Today 11:03 AM
Whatya asking for it?...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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Spinning Prayers into Yarn
Today 09:31 AM
900
JoyJoyJoyJoy
Spun and woven to wish my Dad a
Happy Fathers Day!...
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The Hive
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TheAlchemist
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4 Months In Primary - What next?
Today 08:31 AM
So no nutrients?
That would explain why it is still going slowly. Meads made without nutrients can take many months to finish. You do need to check th...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Mead distribution laws?
Today 07:36 AM
Well this is slightly off-topic but since we're talking about shipping laws, I learned that hong kong charges duties by weight of the item instead of ...
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Mead NewBees - Post your Questions Here
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THawk
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I may have used a terrible yeast (JAOM Disaster?)
Today 04:37 AM
The good thing about using the wrong yeast is that you can always repitch with the right yeast... I know someone who screwed up a JAOM because they de...
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Mead NewBees - Post your Questions Here
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THawk
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Oak Cubes
Yesterday 10:57 PM
:D yes I "got it" straight away......
Actually you "hit the nail on the head" earlier. Not only is it the liquid to area contact ratio, but thats e...
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Mead NewBees - Post your Questions Here
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fatbloke
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3rd batch - Tupelo honey
Yesterday 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Question on JAO with Pic
Yesterday 02:28 PM
I can't get over how much fermenting this thing is doin....
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Mead NewBees - Post your Questions Here
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McJeff
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Cider in mead?
Yesterday 01:35 PM
Hard cider plus mead, chilled in a glass, is a drink called a Bee Sting!...
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Mead NewBees - Post your Questions Here
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huesmann
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Currently Active Users: 206 (30 members and 176 guests)
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Most users ever online was 749, 11-19-2012 at 12:27 PM.
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Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) Statistics
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