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Got Mead? Forums News and Policies
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Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
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04-17-2011 10:48 PM
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Check here for breaking Got Mead
news updates. This is for GM announcements, not member posts.
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01-07-2013 12:05 PM
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If you have a constructive idea, suggestion or questions about the forum post here.
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05-27-2011 01:58 AM
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Meadmaking Resource Section
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Today 11:28 PM
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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Today 12:30 PM
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
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Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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Announcements for Competitions and Events!
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04-16-2013 01:00 PM
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
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SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
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Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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| Latest Posts |
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Latest 10 Posts
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Forum
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Mead distribution laws?
Today 11:28 PM
So what are the distribution laws for mead? I know that selling without a wine license is a no no. But I have also heard that bartering and charging f...
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Mead NewBees - Post your Questions Here
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Andrew1212
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Oak Cubes
Today 10:57 PM
:D yes I "got it" straight away......
Actually you "hit the nail on the head" earlier. Not only is it the liquid to area contact ratio, but thats e...
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Mead NewBees - Post your Questions Here
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fatbloke
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I may have used a terrible yeast (JAOM Disaster?)
Today 10:33 PM
As the others have alluded too, the main way of messing up, is impatience.
We all presume that with all the sugars etc, that its gonna start fermen...
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Mead NewBees - Post your Questions Here
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fatbloke
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4 Months In Primary - What next?
Today 09:35 PM
That all depends, usually you are not looking for a certain value more than you are looking for stability. Ie the gravity stays the same for multiple ...
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Mead NewBees - Post your Questions Here
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Seth8530
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Beer Brewer Making Mead!
Today 07:15 PM
Arrrrgh! It's taking so long to sell my car I'm afraid I haven't been able to get anything started yet.
Anyone want a 1969 Road Runner convertib...
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Mead NewBees - Post your Questions Here
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mannye
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3rd batch - Tupelo honey
Today 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Question on JAO with Pic
Today 02:28 PM
I can't get over how much fermenting this thing is doin....
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Mead NewBees - Post your Questions Here
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McJeff
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Cider in mead?
Today 01:35 PM
Hard cider plus mead, chilled in a glass, is a drink called a Bee Sting!...
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Mead NewBees - Post your Questions Here
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huesmann
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First batch racked - some questions!
Today 01:29 PM
Regarding your siphon, they make these little plastic ribbed clamps that you can use to progressively pinch down the hose to limit the flow. Alternat...
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Mead NewBees - Post your Questions Here
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huesmann
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Quick questions, day 3 no noticeable activity...advice please?
Today 01:13 PM
1.15 is a pretty high gravity must. If you're OK with a little less pop in your mead, try diluting it to get the yeasties going?...
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Mead NewBees - Post your Questions Here
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huesmann
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