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Got Mead? Forums News and Policies
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Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
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04-17-2011 10:48 PM
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Check here for breaking Got Mead
news updates. This is for GM announcements, not member posts.
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01-07-2013 12:05 PM
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If you have a constructive idea, suggestion or questions about the forum post here.
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05-27-2011 01:58 AM
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Meadmaking Resource Section
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Yesterday 10:23 PM
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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Today 02:05 AM
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
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Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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Announcements for Competitions and Events!
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04-16-2013 01:00 PM
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
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SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
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Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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| Latest Posts |
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Latest 10 Posts
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Forum
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Author
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Bung got knocked off during bulk aging, Sherry?
Today 02:05 AM
Man, I forgot that I had put sorbate in it, it was so long ago. I ordered some Vierka sherry yeast that'll be here soon, I was planning on making a la...
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Troubleshooting your Mead
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RachmaelBenApplebaum
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1st batch bubbling away!
Yesterday 10:23 PM
Welcome to the forums.........
For your further reading enjoyment, the NewBee guide is linked in the left hand side yellow dialogue box.
Also, w...
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Mead NewBees - Post your Questions Here
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fatbloke
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Mead distribution laws?
Yesterday 05:03 PM
Private courier services (UPS/FedEx) will ship alcohol, but it is technically illegal for private citizens to send things. It's for that reason that m...
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Mead NewBees - Post your Questions Here
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YogiBearMead726
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4 Months In Primary - What next?
Yesterday 04:46 PM
You could dilute it down a bit to bring the ABV down and hit it with a yeast starter to use the remaining sugars so it is palatable for you and the bo...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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Spinning Prayers into Yarn
Yesterday 02:49 PM
Absolutely beautiful!...
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The Hive
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Guinlilly
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Tragedy, prayers needed...well, maybe a hug
Yesterday 12:57 PM
I think most of the "pumpkin" flavor is from the spices used in pumpkin pie, and not the pumpkin itself. Some beers use sweet potato instead of pumpki...
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The Hive
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Marshmallow Blue
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Beer Brewer Making Mead!
Yesterday 11:03 AM
Whatya asking for it?...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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I may have used a terrible yeast (JAOM Disaster?)
Yesterday 04:37 AM
The good thing about using the wrong yeast is that you can always repitch with the right yeast... I know someone who screwed up a JAOM because they de...
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Mead NewBees - Post your Questions Here
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THawk
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Oak Cubes
06-18-2013 10:57 PM
:D yes I "got it" straight away......
Actually you "hit the nail on the head" earlier. Not only is it the liquid to area contact ratio, but thats e...
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Mead NewBees - Post your Questions Here
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fatbloke
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3rd batch - Tupelo honey
06-18-2013 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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