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Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).
If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

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Got Mead? Forums News and Policies
Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
by Oskaar
04-17-2011 10:48 PM Go to last post
7 10
Check here for breaking Got Mead news updates. This is for GM announcements, not member posts.
01-07-2013 12:05 PM Go to last post
152 1,388
If you have a constructive idea, suggestion or questions about the forum post here.
130 1,115
Meadmaking Resource Section
IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
by Telkey
Yesterday 11:08 PM Go to last post
3,158 30,614
IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Yeasties and BeastiesRSS Feed for Yeasties and Beasties (1 Viewing)
Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
573 5,529
The Mead Log!RSS Feed for The Mead Log! (1 Viewing)
So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
The HiveRSS Feed for The Hive (24 Viewing)
This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
05-16-2013 11:45 PM Go to last post
2,540 26,655
Announcements for Competitions and Events!
260 2,066
Mead History, Legends, The SCA, Period Meadmaking and Brewing
SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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Latest Posts
Latest 10 Posts Forum Author
First batch on a whim.... Yesterday 11:08 PM
As Chevette said, simmer down, let the yeast do their thing. I was using a hardy strain of yeast and it took 3 days and a slight pH adjustment before...
Mead NewBees - Post your Questions Here Telkey
Sanitation Yesterday 07:19 PM
I had been under the impression that iodophors were environmentally unfriendly as well, but I tried finding reasons online and haven't had any luck. ...
Mead NewBees - Post your Questions Here kuri
Prestige WD yeast? Yesterday 01:21 PM
It means black belt. I got mine last year, Shotokan karate :) I do believe today is the day to start the first batch of mead! Using the Lalvin 11...
Mead NewBees - Post your Questions Here Shodan
Quick Checkup - First Mead Going Well? Yesterday 10:56 AM
This is my first mead, my initial goal was a sweet mead but my 71B finished at 0.998. Putting it at 18% ABV. So after fermentation finished (same g...
Troubleshooting your Mead aaron1983
Should I repitch? Yesterday 10:11 AM
Here it is today. Bottled and tastes pretty fantastic. I pushed the cork a little deep on a bottle so we chilled it off and drank it last night. It ...
Mead NewBees - Post your Questions Here Telkey
What a surprise! Yesterday 08:51 AM
I grew up on making beer (ok, not exactly grew up given that I didn't really start on it until well after 40) and found early on that there are two ab...
Mead NewBees - Post your Questions Here kuri
Secondary fermenter question Yesterday 08:00 AM
Thanks for correcting my error....
Mead NewBees - Post your Questions Here Kansas Mead
Who likes dark honey meads? 05-17-2013 02:49 PM
I've used palmeto honey, it doesnt look very dark but it sure tastes like it. Very heavy and rich flavor, I like it....
Mead NewBees - Post your Questions Here Beavis
Head Space - How much is too much? 05-17-2013 02:30 PM
I know the prefect answer is none... Just asking because I have a 5 gallon carboy with about 3 inches of space up to the airlock. Is that too muc...
Mead NewBees - Post your Questions Here maxmurder
My 2nd mead 05-17-2013 04:28 AM
Hmmmm both sound very correct thanks for the input guys. I like sweet mead my current mead going is 2kgs of honey 5ltrs water(altered to the gallon ca...
Mead NewBees - Post your Questions Here kiwi-norseman

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