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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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05-16-2013 11:45 PM
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Archived discussion threads. This forum is closed to posting.
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06-09-2008 03:09 PM
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Here's where you post your rants about customer service. Please keep it on the up and up.
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03-11-2013 07:49 PM
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Talk about beekeeping here
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05-03-2013 02:26 PM
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Here we collect links and bits of info for people to learn from. People can submit their "most helpful" site. I'm hoping to incorporate this into our links section on the main site, with a 'Link of the Week' suggestion.
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05-15-2013 01:15 AM
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OK shutterbugs, here's the place to post your pictures. If your photos are larger than 800x600 pixels or 192 Kb please post a link rather than the photo as the file size can chew resource and physical size can cause autoscrolling and throw off the look and feel of the boards.
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04-08-2013 12:42 PM
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Announcements for Competitions and Events!
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04-16-2013 01:00 PM
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| Latest Posts |
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Latest 10 Posts
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Forum
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Author
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Planning Next Melomel
Yesterday 05:13 PM
RC212 it is. I never tried it before, so it will be good to see how it turns out. I will probably be doing blackberries for this.
Thank you for...
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Mead NewBees - Post your Questions Here
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maxmurder
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Racking into secondary on top of blueberries - problem with oxygenation?
Yesterday 02:27 PM
Alien1099,
I was thinking blueberries, but I might do blackberries. Never tried that before....
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Mead NewBees - Post your Questions Here
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maxmurder
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DV10 yeast, does this look normal?
05-20-2013 08:06 PM
That's not an infection. However, you do want to get rid of the sulfur odor. What's your gravity?...
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Troubleshooting your Mead
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Medsen Fey
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Cranberry Melomel, bottling and sorbate
05-20-2013 07:58 PM
If your yeast is below the ABV tolerance level, as it is in this case, you are always wise to use sorbate and sulfite before bottling....
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Troubleshooting your Mead
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Medsen Fey
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Prestige WD yeast?
05-19-2013 09:05 PM
Thanks Medsen, I actually have decided to use the K1V on my next batch, for which I have already ordered the honey.
For this batch the OG came in ...
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Mead NewBees - Post your Questions Here
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Shodan
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Sanitation
05-19-2013 08:41 PM
Hot water works if you give it enough time. Baking things in the oven does too. Even better is to put them in a pressure cooker. If you have one th...
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Mead NewBees - Post your Questions Here
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kuri
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Small batch contracting the taste of previous contents...
05-19-2013 05:20 PM
Well seeing as a lot of the flavour of citrus fruit comes from citric acid, maybe something to reduce the pH a bit might help ?
Check the pH and then...
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Troubleshooting your Mead
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fatbloke
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First batch on a whim....
05-19-2013 01:21 PM
Trying to read docs with complex formatting is a bit of a pain. I do read ebooks on my phone but they're formatted to be read on various types of scre...
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Mead NewBees - Post your Questions Here
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fatbloke
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Quick Checkup - First Mead Going Well?
05-18-2013 10:56 AM
This is my first mead, my initial goal was a sweet mead but my 71B finished at 0.998. Putting it at 18% ABV.
So after fermentation finished (same g...
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Troubleshooting your Mead
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aaron1983
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Should I repitch?
05-18-2013 10:11 AM
Here it is today. Bottled and tastes pretty fantastic. I pushed the cork a little deep on a bottle so we chilled it off and drank it last night. It ...
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Mead NewBees - Post your Questions Here
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Telkey
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Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) Statistics
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