Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!)

Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).

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    Updates for GotMead Live Radio. Listen live at Gotmead or Spreaker. Find archives on: Spreaker, Gotmead, Soundcloud, TuneIn, Stitcher and iTunes. Ask questions by sending them to us at Making Mead-Back to Basics.

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    1. Please let us know what and who you'd like to see on GML. Who should we get as guests? What questions would you like answered? What mysteries of mead do you want to solve?

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    IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

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    IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.

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    Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!

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    What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.

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    Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.

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    What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.

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    VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.

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    So I got tired of calling this a Brew Log since we're recording our Mead Making in this section

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Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) StatisticsWelcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) Statistics

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