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Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).
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Latest 10 Posts Forum Author
Oak Cubes Yesterday 10:50 PM
Traditionally mead was made and aged in oak barrels, which involves leaving the mead in contact with a reasonably large surface area of oak for severa...
Mead NewBees - Post your Questions Here kuri
Backsweetening questions Yesterday 09:02 PM
Thanks! I was also slightly afraid the fermentation would start back up but it seems stable today so it looks like the stabilization did what it was ...
Mead NewBees - Post your Questions Here rmccask
How much is too much Camden/KMS? Yesterday 09:02 PM
I will wait until the weekend to check the gravity on this mead, but looking at the airlock over the past several days, it is clear that the yeast is ...
Mead NewBees - Post your Questions Here Jim H
My next mead -- planning it out Yesterday 08:53 PM
FB: you're spicing suggestion makes sense. It makes more sense after I taste tested the spice blends today. The rose and coriander are almost oblite...
Mead NewBees - Post your Questions Here Jim H
Low og dry sparkling mead Yesterday 07:28 PM
Thanks for the .02 cents B. you got me thinking. I thought I was being thorough in my description of my process but I guess I did forget a few thin...
Mead NewBees - Post your Questions Here MEAD333
My mead Yesterday 07:25 PM
Just showing it off, im really excited http://i53.photobucket.com/albums/g78/Gunner_excel/IMAG0178_zps404bfa6d.jpg...
Mead NewBees - Post your Questions Here GunnerExcel
Mazer Cup 2013 Winners Yesterday 05:19 PM
With the exception of braggots, I never send in anything under a year old. Most of my entries are 1.5-2 years old. Essentially I let them declare them...
The Hive Medsen Fey
Tragedy, prayers needed...well, maybe a hug Yesterday 03:50 PM
Still aging, but I made my own hazelnut extract for this. I hope it turns out. My pumpkins haven't tasted too pumpkiny. I did a Pumpkin Toasted Almo...
The Hive Matrix4b
Cider in mead? Yesterday 02:18 AM
Ascorbic acid IS ok, however. It's just a vitamin C additive....
Mead NewBees - Post your Questions Here The_Psychotic_One
another newbie to this forum Yesterday 01:18 AM
thanks all for warm welcome....
The Hive JasonDunn11

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