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Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!).
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Got Mead? Forums News and Policies
Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
by Oskaar
04-17-2011 10:48 PM Go to last post
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Check here for breaking Got Mead news updates. This is for GM announcements, not member posts.
01-07-2013 12:05 PM Go to last post
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If you have a constructive idea, suggestion or questions about the forum post here.
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Meadmaking Resource Section
IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
Yesterday 05:13 PM Go to last post
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
05-20-2013 08:06 PM Go to last post
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The Mead Log!RSS Feed for The Mead Log! (1 Viewing)
So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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Announcements for Competitions and Events!
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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Latest Posts
Latest 10 Posts Forum Author
Planning Next Melomel Yesterday 05:13 PM
RC212 it is. I never tried it before, so it will be good to see how it turns out. I will probably be doing blackberries for this. Thank you for...
Mead NewBees - Post your Questions Here maxmurder
Racking into secondary on top of blueberries - problem with oxygenation? Yesterday 02:27 PM
Alien1099, I was thinking blueberries, but I might do blackberries. Never tried that before....
Mead NewBees - Post your Questions Here maxmurder
DV10 yeast, does this look normal? 05-20-2013 08:06 PM
That's not an infection. However, you do want to get rid of the sulfur odor. What's your gravity?...
Troubleshooting your Mead Medsen Fey
Cranberry Melomel, bottling and sorbate 05-20-2013 07:58 PM
If your yeast is below the ABV tolerance level, as it is in this case, you are always wise to use sorbate and sulfite before bottling....
Troubleshooting your Mead Medsen Fey
Prestige WD yeast? 05-19-2013 09:05 PM
Thanks Medsen, I actually have decided to use the K1V on my next batch, for which I have already ordered the honey. For this batch the OG came in ...
Mead NewBees - Post your Questions Here Shodan
Sanitation 05-19-2013 08:41 PM
Hot water works if you give it enough time. Baking things in the oven does too. Even better is to put them in a pressure cooker. If you have one th...
Mead NewBees - Post your Questions Here kuri
Small batch contracting the taste of previous contents... 05-19-2013 05:20 PM
Well seeing as a lot of the flavour of citrus fruit comes from citric acid, maybe something to reduce the pH a bit might help ? Check the pH and then...
Troubleshooting your Mead fatbloke
First batch on a whim.... 05-19-2013 01:21 PM
Trying to read docs with complex formatting is a bit of a pain. I do read ebooks on my phone but they're formatted to be read on various types of scre...
Mead NewBees - Post your Questions Here fatbloke
Quick Checkup - First Mead Going Well? 05-18-2013 10:56 AM
This is my first mead, my initial goal was a sweet mead but my 71B finished at 0.998. Putting it at 18% ABV. So after fermentation finished (same g...
Troubleshooting your Mead aaron1983
Should I repitch? 05-18-2013 10:11 AM
Here it is today. Bottled and tastes pretty fantastic. I pushed the cork a little deep on a bottle so we chilled it off and drank it last night. It ...
Mead NewBees - Post your Questions Here Telkey

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