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Latest 10 Posts
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What have you been reading?
Today 08:54 AM
Finally finished book five of Game of Thrones. Now Onto Ray Bradbury's Something Wicked This Way Comes...
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The Hive
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Marshmallow Blue
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Strrong alcohol flavor
Today 06:08 AM
Sorry to hijack, but this has me quite intrigued as being in South Texas, and about to get some kind of setup for fermenting in the summer. Could yo...
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Troubleshooting your Mead
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smertz001
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First Bentonite Experience
Yesterday 06:10 PM
I'd wait longer. I like to rack the fewest number of times necessary. Hey, OK - I'm lazy.... but that's half the battle when it comes to making mead. ...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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Help/ Suggestions
Yesterday 03:03 PM
That is what I was leaning towards. Its just the amount that suddenly appeared gave cause for concern. I think I will uncork and run through a filter....
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Mead NewBees - Post your Questions Here
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jgoehring
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Why is clear better?
Yesterday 02:26 PM
There's more to it than eye appeal. Most yeast taste like crap - bitter and nasty. Try eating a big spoon full of brewers yeast and see for yourself. ...
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The Hive
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Medsen Fey
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Help me decide please...
Yesterday 02:09 PM
I am definitely excited and will be sure to post progress pics. I enjoy Melomels, cysers, and pyments...But not sure of what recipes I want to try fi...
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The Hive
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B. Goldwater
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Planning Next Melomel
05-21-2013 05:13 PM
RC212 it is. I never tried it before, so it will be good to see how it turns out. I will probably be doing blackberries for this.
Thank you for...
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Mead NewBees - Post your Questions Here
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maxmurder
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Racking into secondary on top of blueberries - problem with oxygenation?
05-21-2013 02:27 PM
Alien1099,
I was thinking blueberries, but I might do blackberries. Never tried that before....
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Mead NewBees - Post your Questions Here
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maxmurder
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DV10 yeast, does this look normal?
05-20-2013 08:06 PM
That's not an infection. However, you do want to get rid of the sulfur odor. What's your gravity?...
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Troubleshooting your Mead
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Medsen Fey
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Cranberry Melomel, bottling and sorbate
05-20-2013 07:58 PM
If your yeast is below the ABV tolerance level, as it is in this case, you are always wise to use sorbate and sulfite before bottling....
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Troubleshooting your Mead
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Medsen Fey
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