|
|
| Welcome to the Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!). |
|
If this is your first visit, be sure to check out the FAQ by clicking the link above.
You may have to register before you can post: click the register link above to proceed.
To start viewing messages, select the forum that you want to visit from the selection below.
|
| |
Forum |
Last Post |
Threads |
Posts |
| Latest Posts |
|
Latest 10 Posts
|
Forum
|
Author
|
|
Slow Fermenter
Today 02:32 PM
Normally its temperature, nutrients and/or pH that are the issue, especially with traditionals.
You've used D47 so while warming it up some might ...
|
Mead NewBees - Post your Questions Here
|
fatbloke
|
|
bochet that won't start fermenting
Today 11:41 AM
I finally got some free time to split the batch into two 2.5 gallon batches, diluted by a gallon of water each. The hydrometer now reads 1.080 SG and...
|
Troubleshooting your Mead
|
duffrecords
|
|
What have you been reading?
Today 08:54 AM
Finally finished book five of Game of Thrones. Now Onto Ray Bradbury's Something Wicked This Way Comes...
|
The Hive
|
Marshmallow Blue
|
|
Strrong alcohol flavor
Today 06:08 AM
Sorry to hijack, but this has me quite intrigued as being in South Texas, and about to get some kind of setup for fermenting in the summer. Could yo...
|
Troubleshooting your Mead
|
smertz001
|
|
First Bentonite Experience
Yesterday 06:10 PM
I'd wait longer. I like to rack the fewest number of times necessary. Hey, OK - I'm lazy.... but that's half the battle when it comes to making mead. ...
|
Mead NewBees - Post your Questions Here
|
Medsen Fey
|
|
Help/ Suggestions
Yesterday 03:03 PM
That is what I was leaning towards. Its just the amount that suddenly appeared gave cause for concern. I think I will uncork and run through a filter....
|
Mead NewBees - Post your Questions Here
|
jgoehring
|
|
Why is clear better?
Yesterday 02:26 PM
There's more to it than eye appeal. Most yeast taste like crap - bitter and nasty. Try eating a big spoon full of brewers yeast and see for yourself. ...
|
The Hive
|
Medsen Fey
|
|
Help me decide please...
Yesterday 02:09 PM
I am definitely excited and will be sure to post progress pics. I enjoy Melomels, cysers, and pyments...But not sure of what recipes I want to try fi...
|
The Hive
|
B. Goldwater
|
|
Planning Next Melomel
05-21-2013 05:13 PM
RC212 it is. I never tried it before, so it will be good to see how it turns out. I will probably be doing blackberries for this.
Thank you for...
|
Mead NewBees - Post your Questions Here
|
maxmurder
|
|
Racking into secondary on top of blueberries - problem with oxygenation?
05-21-2013 02:27 PM
Alien1099,
I was thinking blueberries, but I might do blackberries. Never tried that before....
|
Mead NewBees - Post your Questions Here
|
maxmurder
|
| What's Going On? |
|
Currently Active Users: 218 (40 members and 178 guests)
|
 |
Most users ever online was 749, 11-19-2012 at 12:27 PM.
ADVnut, alexdog, B. Goldwater, bainite, chiguire, cowfodder, danr, delvorak, drako824, Dreadstar, duffrecords, Emeric, fatbloke, Firestem4, gtkid2002, jkane, John E., ke3ju, LittleCity, loveofrose, Marshmallow Blue, maxmurder, Medsen Fey, Mekk, Montanafury, nofip, ox45, pabich, pagancreek, Percyisis, psuath, Riverat, Robusto, Silos, solly.schoultz, StuckTiger11, TheAlchemist, volker, wintermute2, xopher425
|
|
Members currently using Gotmead Chat: 0
|
|
No one is currently using the chat. |
|
Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) Statistics
|
 |
Threads: 14,789,
Posts: 153,587,
Members: 13,274,
Active Members: 967
|
 |
Forum Contains New Posts |
 |
Forum Contains No New Posts |
 |
Forum is Closed for Posting |
|
|
