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Latest 10 Posts
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Bung got knocked off during bulk aging, Sherry?
Today 02:05 AM
Man, I forgot that I had put sorbate in it, it was so long ago. I ordered some Vierka sherry yeast that'll be here soon, I was planning on making a la...
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Troubleshooting your Mead
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RachmaelBenApplebaum
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1st batch bubbling away!
Yesterday 10:23 PM
Welcome to the forums.........
For your further reading enjoyment, the NewBee guide is linked in the left hand side yellow dialogue box.
Also, w...
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Mead NewBees - Post your Questions Here
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fatbloke
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Mead distribution laws?
Yesterday 05:03 PM
Private courier services (UPS/FedEx) will ship alcohol, but it is technically illegal for private citizens to send things. It's for that reason that m...
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Mead NewBees - Post your Questions Here
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YogiBearMead726
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4 Months In Primary - What next?
Yesterday 04:46 PM
You could dilute it down a bit to bring the ABV down and hit it with a yeast starter to use the remaining sugars so it is palatable for you and the bo...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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Spinning Prayers into Yarn
Yesterday 02:49 PM
Absolutely beautiful!...
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The Hive
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Guinlilly
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Tragedy, prayers needed...well, maybe a hug
Yesterday 12:57 PM
I think most of the "pumpkin" flavor is from the spices used in pumpkin pie, and not the pumpkin itself. Some beers use sweet potato instead of pumpki...
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The Hive
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Marshmallow Blue
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Beer Brewer Making Mead!
Yesterday 11:03 AM
Whatya asking for it?...
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Mead NewBees - Post your Questions Here
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B. Goldwater
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I may have used a terrible yeast (JAOM Disaster?)
Yesterday 04:37 AM
The good thing about using the wrong yeast is that you can always repitch with the right yeast... I know someone who screwed up a JAOM because they de...
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Mead NewBees - Post your Questions Here
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THawk
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Oak Cubes
06-18-2013 10:57 PM
:D yes I "got it" straight away......
Actually you "hit the nail on the head" earlier. Not only is it the liquid to area contact ratio, but thats e...
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Mead NewBees - Post your Questions Here
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fatbloke
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3rd batch - Tupelo honey
06-18-2013 06:18 PM
If you use K1V, you'll end up with a high-ABV batch unless you start with a lower gravity, ferment dry, then stabilize and backsweeten. There's nothin...
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Mead NewBees - Post your Questions Here
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Medsen Fey
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