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Got Mead? Forums News and Policies
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Visit here first for posting rules, FAQ's about the forum and other important information. If you don't read, and get flamed, don't blame us....
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04-17-2011 10:48 PM
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Check here for breaking Got Mead
news updates. This is for GM announcements, not member posts.
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01-07-2013 12:05 PM
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If you have a constructive idea, suggestion or questions about the forum post here.
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05-27-2011 01:58 AM
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Meadmaking Resource Section
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Yesterday 09:05 PM
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IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used.
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Have a question about aeration, SNA, FAN, YANC, the 1/3 sugar break, stabilizing, racking, bottling?? This is the place!
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What kind of honey should I use? What about fruit? What about grain, spices, herbs, chiles or my neighbors annoying cat? This is the place to go.
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Questions or problems with yeast, either domestic or wild? Here is your place. You can also post comments and criticisms about various yeast strains here.
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What the heck is a lees stirrer? There's an auto siphon? Enolmatic...that just sounds...wrong! If you have questions about equipment this is your destination.
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VERY VERY IMPORTANT: Please post your EXACT recipe, ALL ingredients and the quantities you used so the Mead Mentors can give you accurate feedback.
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Yesterday 05:20 PM
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So I got tired of calling this a Brew Log since we're recording our Mead Making in this section
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Mead Industry Topics
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Mead industry discussions on everything from starting up a Meadery to hiring a meadmaker
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Trying out the commercial meads? Perhaps, like me, you collect and have tasting parties. Post your reviews here, for all to see!
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Everything from cooking with mead to finding it in stores, restaurants and shops!
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The Hive, Archives, and Off-Topic Discussions and the Calendar
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This is the virtual Gotmead Pub. This is the Got Mead? place to just, or talk about anything that grabs you. Drinks are low priced, and no fighting allowed, or I'll have Oskaar toss you out!
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05-16-2013 11:45 PM
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Announcements for Competitions and Events!
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04-16-2013 01:00 PM
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Mead History, Legends, The SCA, Period Meadmaking and Brewing
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SCA related mead discussions for all Kingdoms in this forum
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If you're curious about mead history and its origins, this is the place
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Post your period meadmaking resources here, and any documented recipes you would like to share!
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Beer, Wine and Spirits Discussion Forums
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Do you make beer? Want to post your beer recipes? Beer can be made quick, and can be a great stopgap while you wait for your mead to age out......
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Discuss them here
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| What's Going On? |
Currently Active Users: 186 (38 members and 148 guests)
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Most users ever online was 749, 11-19-2012 at 12:27 PM.
ADVnut, bainite, Bob J, chiguire, cowfodder, delvorak, drako824, Dreadstar, duffrecords, EricS, fatbloke, Firestem4, Freelilminja, Guinlilly, hroth521, joemirando, ke3ju, kuri, LittleCity, loveofrose, male, Marshmallow Blue, Mekk, Montanafury, nofip, ox45, pabich, pagancreek, Riverat, Shodan, solly.schoultz, TheAlchemist, TheGiantGinger, tyler180, VanHlebar, volker, wintermute2, xopher425
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Welcome to the Got Mead? Forums. The internet's best and biggest Mead Community (we're pretty friendly too!) Statistics
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Threads: 14,775,
Posts: 153,460,
Members: 13,260,
Active Members: 972
Welcome to our newest member, volker
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