As of a week ago I haed a beautiful crystal clear golden colored mead. Which I had thought about backsweetening. So I racked it onto 1 1/4 tsp of postassium sorbate and 2 campden tabs crushed, all dissolved in some water. Now my beautiful mead is cloudy. I put it in the fridge for a few days and just pulled it out and it is still cloudy. I don't typically add these chemicals at the end of a fermented mead. The few times that I have, I didn't have this problem. So I don't know what know I really don't want to fine and I don't have a filter so I guess I just wait. I was hoping to send this to the Valahlla, so I have sometime to play with it.
What went wrong?
What went wrong?