Added Super-Kleer as per package instructions and 24 hours later the batch was still hazy. It shouldn't be a protein haze because it's just an OB traditional but I'm wondering if any additives had any effect on it? It's been settling for three days since I added the super-kleer pack and it's still hazy. I did sorbate/sulfite and backsweeten with a about a cup of honey, the batch was also fermented using Bee pollen (Which might be the source of the haze?). This is the first time this product hasn't worked with stellar results and I'm a little perplexed. I understand sometimes it might take a week to clear up completely but that seems kind of odd for something boasting 24Hr clearing. In addition I didn't use really hard water either, which could have been the source of the haze.