So I'm trying to play around with the mead calculator, but I'm not 100% sure what I'm supposed to extropolate from it...
I'd use the mead calculator help button, but it sends me to a non-existing page... so... here I am. So any help would really be appreciated.
I have a mini batch that's currently bubbling away right now.
3 Gallon
~ 10 Lbs Honey
32 Oz Unsweetened Cranberry Juice
1 Pkg Red Star Pasteur Yeast
3 Tsp Yeast Nutrient
All looks good, smells good, and it tastes even better.
But I'm not sure if I needed to add MORE honey? I'm trying to use the calculator using this recipie to learn how to use it.
My first reading was off my Hydrometer chart, I had the wrong hydrometer (used for beer.. not mead..) so I'm guessing the OG was 1.13 to 1.14
So, how can I learn to use this usefull too?
Thanks in advance to all the guru's around here. This is only my second batch, but I'm already hooked!
Carter
I'd use the mead calculator help button, but it sends me to a non-existing page... so... here I am. So any help would really be appreciated.
I have a mini batch that's currently bubbling away right now.
3 Gallon
~ 10 Lbs Honey
32 Oz Unsweetened Cranberry Juice
1 Pkg Red Star Pasteur Yeast
3 Tsp Yeast Nutrient
All looks good, smells good, and it tastes even better.
But I'm not sure if I needed to add MORE honey? I'm trying to use the calculator using this recipie to learn how to use it.
My first reading was off my Hydrometer chart, I had the wrong hydrometer (used for beer.. not mead..) so I'm guessing the OG was 1.13 to 1.14
So, how can I learn to use this usefull too?
Thanks in advance to all the guru's around here. This is only my second batch, but I'm already hooked!
Carter