Greetings all, I have two questions. First, made a batch of JAOM three weeks ago and all is well, the liquid level was at the bottom of the gallon carboy neck initially but has now fallen to about an inch and a half from it's original level, add water to reduce air space or let it ride? Second question, I stared a 5 gallon BOMM late last night and put in about a quarter cup to much honey. Wasn't really grasping reading the hygrometer either but am clear about it now. Long story short specific gravity is 1.38 when it should have been 1.04 per the recipe. Do I leave it alone, do I remove some and add water to get gravity back in range or should I scrap this batch and start all over as I do have the yeast. Thank you