I have Ken's book and I really like it.
One thing I am finding out is that there are a bazillion ways to make make and many seemingly contradictory suggestions. For example: One books said "Never be afraid to rack" and another one said "Never rack until the fermentation is done." Now, those aren't really contradictory, but sometimes it is hard to find the true middle ground.
Also, recently I ran into instructions for using bentonite. (My first batch is still cloudy after four months.) The instructions on the bentonite say to add it then thoroughly mix the mead by stirring or shaking. But most other sources say "Don't ever stir/shake, that will introduce oxygen". So are the bentonite instructions assuming this is at the very beginning? Or that sulfite have been used? GAH! There has to be some truth in there somewhere.
And another... Ken never talks about stirring after the pitching, but many sources do. Then what? I would like to know why to do / not to do.