Last weekend I started a 1-gallon batch of Orange Blossom trad (OG 1.135). I used Montrachet yeast, but at the time I forgot it doesn't do well in high gravity musts. The ferment got started, but it was very slow and eventually quit on me at around the 1/3 sugar break (1.090) a few days ago. It's still there as of last night, which is the last time I checked. The Montrachet hasn't dropped yet so it still seems to be active but struggling, even though it should have no problem with the current gravity. It still smells ok (no sulfur) so I'm not sure what the problem is. My PH is probably fine since I added 1.5 tsp of CaCO3 to this when I mixed it up like I do for every trad. I re-hydrated properly and gave it the full TOSNA schedule, so I either got a bad packet of Montrachet or I pushed it too far, I'm not completely sure which.
I just got finished with mixing up another 1 gallon batch of Orange Blossom, this time with K1V-116 (OG 1.120). Once that gets going I'll give it the first two TOSNA feedings, and wait for it to reach 1.090. Then I'll treat the K1V batch like a really big starter and blend the two batches together equally, and give both containers the last two feedings. Since they're the same gravity at that point, I'm replacing about 50% of the volume, and the K1V is the stronger yeast, it shouldn't have a problem finishing both. The first batch seems ok as far as cleanliness goes but I chose K1V because it will kill off the Montrachet yeast and anything else that might have gotten into the first batch. Sound like a plan?
I just got finished with mixing up another 1 gallon batch of Orange Blossom, this time with K1V-116 (OG 1.120). Once that gets going I'll give it the first two TOSNA feedings, and wait for it to reach 1.090. Then I'll treat the K1V batch like a really big starter and blend the two batches together equally, and give both containers the last two feedings. Since they're the same gravity at that point, I'm replacing about 50% of the volume, and the K1V is the stronger yeast, it shouldn't have a problem finishing both. The first batch seems ok as far as cleanliness goes but I chose K1V because it will kill off the Montrachet yeast and anything else that might have gotten into the first batch. Sound like a plan?