Well if all goes according to plan, I will be starting my first ever mead batch today. I'll be making Joe's Ancient Orange, which seems to be the standard first-timer's mead. I think I'm going to make a 3 gallon batch and a 1 gallon batch, so that I can sip on the 1 gallon while the 3 gallon one is aging. Still have to go buy the equipment from the brew store today. Hopefully this batch will be done just in time for Christmas, which would be a nice treat. Thanks everyone for all the tips and such. I'll keep posted on here how it is doing.
-
Love Gotmead and want to see it grow? Then consider supporting the site and becoming a Patron! If you're logged in, click on your username to the right of the menu to see how as little as $30/year can get you access to the patron areas and the patron Facebook group and to support Gotmead!
-
We now have a Patron-exclusive Facebook group! Patrons my join at The Gotmead Patron Group. You MUST answer the questions, providing your Patron membership, when you request to join so I can verify your Patron membership. If the questions aren't answered, the request will be turned down.
First Mead Today
- Thread starter MedievalForester
- Start date
