Hi all,
This year I'm planning on giving out hampers to family/friends/etc for Christmas to save on all the boring rushing-around and the tediousness of trying to find presents people won't just immediately sell on ebay. Naturally, a mead should be inside.
My problem is thus: last year, I whipped up a batch of JAO for Christmas which was thoroughly enjoyed by none of the aforementioned family/friends/etc, so now I have to think of what I can brew up between now and mid-December that will appeal to all tastes.
I've been thinking of maybe giving out some pear and apple cyser that's going nicely at the moment, but I'm not sure if it's going to be drinkable in time (my last batch of the same recipe wasn't good at all for at least 14 months), and I'm quite stuck for ideas. Any suggestions?
This year I'm planning on giving out hampers to family/friends/etc for Christmas to save on all the boring rushing-around and the tediousness of trying to find presents people won't just immediately sell on ebay. Naturally, a mead should be inside.
My problem is thus: last year, I whipped up a batch of JAO for Christmas which was thoroughly enjoyed by none of the aforementioned family/friends/etc, so now I have to think of what I can brew up between now and mid-December that will appeal to all tastes.
I've been thinking of maybe giving out some pear and apple cyser that's going nicely at the moment, but I'm not sure if it's going to be drinkable in time (my last batch of the same recipe wasn't good at all for at least 14 months), and I'm quite stuck for ideas. Any suggestions?