Zambian Honey

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exmoor_cat

NewBee
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Oct 20, 2004
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I am using 7lbs of this in my latest 6gallon 21lb mixed honey brew. It is a dark and smoky-flavoured honey, almost caramel in texture and taste. Full aroma and is just plain yummy :D

Here is the website and it offers a fascinating insight into reviving traditional beekeeping on a more commerical basis. Incidentally, I have now got myself involved with local beekeeping in London.

http://www.tropicalforest.com
 
Those sound like some very cool honey varieties to try in meads. I just wrote them an email asking if they plan on having a location in the US - otherwise the shipping cost would surely be prohibitive to me.

Unless anyone wants to split a container with me? :o

(that's trans-Atlantic "container", not a tub of honey)


Cheers,
Jay