I just started my first gallon of mead this afternoon. I used the "no-age" recipe from the home page of gotmead.com. I have major bubbling in the glass carboy, but only one bubble per minute in airlock.I notice the bubbling foam is stating to travel up the airlock tube. I over-filled the glass jug. I only left less than two inches between surface liquid and top of jug spout.

This stuff is really percolating like crazy. used 1/8 teaspoon Fermax, .6 teaspoon tannin and a packet of Lalvin K1V-1116. Used just under 3 pounds clover honey and about 10 ounces buckwheat honey. OG was exactly 1.100 per recipe instructions.

What do I do?

Thanks,
Dave