There aren't any mead brandies out there, that I know of, but there *are* brandy *fortified* meads..... I've got these in the US:
Woodstone Creek in Ohio:
CROWNE AMBER - INDIANAPOLIS INTERNATIONAL BRONZE MEDAL WINNER 2005, FINGER LAKES INTERNATIONAL BRONZE MEDAL WINNER 2006. Woodstone Creek exclusive and our best selling dessert wine! Spiced honeywine fortified with oaked brandy. Serve like port or over ice. Use as substitute for rum in mixed drinks. Also, add to caramel, chocolate or raspberry sauce over desserts like cheesecake, ice cream or pound cake. Good in coffee drinks.
Sweet, 19% ABV, residual sweetness - 9
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LEGACY - Plain honeywine, aged with oaked brandy, port style. Unique to Woodstone Creek.
Sweet, 19% ABV, residual sweetness - 9
and these outside the US:
Bartholomew's Meadery - West Australia
Bartholomews Honey Liqueur ~
... is an outstanding drop. Made with premium quality honey, sweetened with a selection of honeys from the South Coast of Western Australia and fortified with first class brandy spirit. This liqueur is a pure delight. It is smooth and round in flavour, has a great nose and a long palate. Drink now or cellar for years. (17.5 % alc/vol)
So, while you can't get a *distilled* mead, you can see what they might taste like.....
Vicky - who has a bottle each of the Woodstone Creek meads to taste and review later this month