Hello all, my name is Chris. I've been thinking of starting to brew mead with a friend of mine. So far I've tried one batch and it turned out to be not too shabby. I want to start out doing it as a hobby, but once I've gained enough experience, knowledge, and ability, I want to eventually turn it into a business. Everyone's gotta start somewhere, and I would rather start at the beginning and learn how to do everything right then just jump right into it an fudge everything.
But one of my main questions is I've noticed that there's a good deal of mathematics and science involved in mead-making. Would it be wise to take a math class and/or a biology/chemistry class at my local community college to freshen up my skills?
Also, I know that someone ( I believe it was Vicky, along with a score of other people) said to make friends with the local homebrew store. I'm planning on going to check out the place on friday, and I don't want to seem like that pesky person that walks in and says "Teach me everything." If I have plenty of questions, do you think they'll most likely have plenty of answers and be happy to help? I don't want my first visit to be the one that results in the guys at the store having to make themselves look busy every time I walk in the door.
Last, when I make gallon batches of mead, is it ok to just let them sit in the carboys in my closet? I live in an apartment so theres a limited amount of space in which I could put them. Would that adversly affect any of the processes?
But one of my main questions is I've noticed that there's a good deal of mathematics and science involved in mead-making. Would it be wise to take a math class and/or a biology/chemistry class at my local community college to freshen up my skills?
Also, I know that someone ( I believe it was Vicky, along with a score of other people) said to make friends with the local homebrew store. I'm planning on going to check out the place on friday, and I don't want to seem like that pesky person that walks in and says "Teach me everything." If I have plenty of questions, do you think they'll most likely have plenty of answers and be happy to help? I don't want my first visit to be the one that results in the guys at the store having to make themselves look busy every time I walk in the door.
Last, when I make gallon batches of mead, is it ok to just let them sit in the carboys in my closet? I live in an apartment so theres a limited amount of space in which I could put them. Would that adversly affect any of the processes?