Hey folks,
My work schedule just became about half as pervaisive as it used to be, so I have some time to jump back on the forums and chat with ya'll.
I think it would be great to talk about mixing up your musts, and deciding on gravity, nutrient, pitch temperature, water adjustments, fermentation vessels and the initial ferment up to the end of the lag phase.
Be there or be rectangu-LAIR!
Oskaar
Time: Monday June 4th, 6 PM PDT/9 PM EDT
Place: Gotmead chatroom in [size=14pt]herehttp://www.gotmead.com/index.php?option=com_ajaxchat&Itemid=86[/size]
Also, please use this thread to post up your thoughts on subjects for future chat sessions! The more input we get the more sessions we can hold, and we can get special guest mead makers as well, as we already have some great ones signed up.
My work schedule just became about half as pervaisive as it used to be, so I have some time to jump back on the forums and chat with ya'll.
I think it would be great to talk about mixing up your musts, and deciding on gravity, nutrient, pitch temperature, water adjustments, fermentation vessels and the initial ferment up to the end of the lag phase.
Be there or be rectangu-LAIR!
Oskaar
Time: Monday June 4th, 6 PM PDT/9 PM EDT
Place: Gotmead chatroom in [size=14pt]herehttp://www.gotmead.com/index.php?option=com_ajaxchat&Itemid=86[/size]
Also, please use this thread to post up your thoughts on subjects for future chat sessions! The more input we get the more sessions we can hold, and we can get special guest mead makers as well, as we already have some great ones signed up.