It has finally been three months since I made my first batch of mead. I made a gallon of Ancient Orange Mead and its been in the basement for the past three months. Now I might not drink it yet but I would like to siphon it and bottle it. If I wanted to let it age a little bit more would it be ok to do it in the bottles or would it be better to let it age a little longer in the carboy? When do you guys feel it reaches its best tasting, after how many months. I plan to make much more and try a bunch of recipes especially since this summer we are getting a hive of bees. Thanks