Re: 1st mead batch
When you post your recipe make sure to add your prep work too. Don't heat your must and make sure you aerate the crap out of it before you pitch your yeast. I think you should be fine with the amount of honey you have. With the proper steps your ABV should be around 12-14 percent at the finish your looking for. Aerate for the first three days twice a day then just gently stir as not to aerate anymore. Keep us in the loop. This sounds great for your first. Good luck!
If I was a mead what flavor would I be?