Thanks for the information. I tasted it today, and it still is very carbonated. This that to stay, or will it eventually go away?
The must is a little cloudy since I started adding extra honey, so I was hoping that it would clear before bottling, but I thought I would leave it at least a week before I decide if I want to backsweeten just a little more.
Oh well, at least I am learning things with this one, that may have taken a number of batched to learn otherwise.
The must is a little cloudy since I started adding extra honey, so I was hoping that it would clear before bottling, but I thought I would leave it at least a week before I decide if I want to backsweeten just a little more.
Oh well, at least I am learning things with this one, that may have taken a number of batched to learn otherwise.