Well the first thing you should get is a hydrometer. As a mead maker, it will be your most useful tool. It will really help you to know what if going on in your meads, and to know when they are finished.
If you haven't looked at it yet, do take time to read the
NewBee guide. You'll find loads of good info there.
Since you are aiming for a sweet mead, if it does stick, it'll just leave you a little sweeter, so if you want to rack it now, I don't think it'll give you any problems. The one big concern is that without knowing your gravity, you'll want to stabilize this sweet mead. If you haven't exceeded the yeasts alcohol tolerance (sometimes hard to know even if you have the gravity readings, but impossible to know without them), the yeast can wake up later and ferment more in the bottle. This leads to popped corks or, worse yet, bottle bombs. This can be prevented by using the combination of sorbate and metabisulfite - you'll want to do some reading on this topic and if you search on how to stabilize meads, you'll get some good threads.
Even if your mead is finished fermenting there is usually enough dissolved CO2 to chase the air out of the secondary when you rack. After that, however, you'll want to protect it from air as much as possible.
Welcome to the obsess....uh, make that hobby!
Medsen