My name is David. I'm from utah. Here we don't really have that many options for mead. Actually I've never even heard of it, till my friend introduced me to it. He got a bottle of it from california, where is friend Sally lives. Sally and her husband are in the SCA, and have a friend by the name of Joe. It is from this same Joe that Sally got this mead from. It is this same mead, from Joe, that was my first mead.
In utah, chaucers is the only commercial mead you can buy. It pales in comparison, and I will not buy another chaucers. So I decided to start making by own. In hopes that I can make a mead that is better than chaucers at least. I do not know if this same Joe frequents these forums, not sure my luck is that good, I have to say thank you. Because of you, I know what good mead tastes like, because of you, I'm in the persuit of making my own. Thank You Joe. You may have created a monster. lol
In utah, chaucers is the only commercial mead you can buy. It pales in comparison, and I will not buy another chaucers. So I decided to start making by own. In hopes that I can make a mead that is better than chaucers at least. I do not know if this same Joe frequents these forums, not sure my luck is that good, I have to say thank you. Because of you, I know what good mead tastes like, because of you, I'm in the persuit of making my own. Thank You Joe. You may have created a monster. lol
. I would love to hear about some of the concoctions everyone has come up with for drinking and cooking with meads. My raspberry mel and ginger ale on ice was a big hit around here.
