I experimented with Juniper Berries a bit recently and I'll share that experience. I tried making a Chamomile Metheglyn a few years ago that came out completely bland with no Chamomile flavor at all. Since I love Gin, I decided to do an experiment. I reopened the 750 ml bottles (they were flip-tops) and added differing amounts of juniper berries to get an idea how to use this spice. After letting the bottles sit for a couple months, I found that 4 berries per bottle gave a strong juniper flavor that I loved. So if you want a strong gin-like flavor, that berry/mead ratio might be a good starting point. Juniper is also commonly used in lower concentrations to make a more nuanced flavor contribution or as part of spice blends, but I have no experience with those approaches. Also, the berries held up well in the bottles and didn't disintegrate or anything. I think they look cool in the final product.
Last edited by Syme; 10-03-2009 at 04:43 PM.
Reason: horrible speloing
The rare, stange thing is to hit the mark; the gross obvious thing is to miss it.