I just started my fist batch of mead on sunday. I added my yeast yesterday and it seems like it is starting really slow. Every thing was cleaned beforehand and I started the yeast before adding. I am getting a few bubbles but not as much as I expectid. last night it was really cold out and where I was keeping it got down to 60F. I was wondering if this would stall the yeast compleatly? I will airate when i get home this evening. Any suggestions?