Hey guys, I'm definitely a noob to mead making.
I started my first batch a few hours ago and now it's sitting nicely in my cabinet with the airlock bubbling occasionally.
The recipe I made was JAOM, and I followed the directions I found exactly. My concern though, is that despite a ton of shaking and stirring, all my honey is at the bottom. This is to be expected I figure as honey is more dense than water, yet all other pictures I've seen of peoples mead freshly mixed it seems to be a homogeneous mixture.
I feel as though I've done something wrong, but if I haven't I'll be glad to hear it.
Thanks in advance.
I started my first batch a few hours ago and now it's sitting nicely in my cabinet with the airlock bubbling occasionally.
The recipe I made was JAOM, and I followed the directions I found exactly. My concern though, is that despite a ton of shaking and stirring, all my honey is at the bottom. This is to be expected I figure as honey is more dense than water, yet all other pictures I've seen of peoples mead freshly mixed it seems to be a homogeneous mixture.
I feel as though I've done something wrong, but if I haven't I'll be glad to hear it.
Thanks in advance.