Hello everyone! I just tried to make mead 1 or 2 times and I'd like to experiment with a batch (very small) of pyment. I'm writing from Italy and in this time of the year you can find a lot of very good wine grapes'... so...
My question is: Is it possible to just make pyment from pressed grape juice, honey, water, yeast and nutrient, without adding any sulfite and so on?
Can I follow the basic recipe for a medium-sweet mead and just try to balance SG with water and juice?
Thanks
Luke
My question is: Is it possible to just make pyment from pressed grape juice, honey, water, yeast and nutrient, without adding any sulfite and so on?
Can I follow the basic recipe for a medium-sweet mead and just try to balance SG with water and juice?
Thanks
Luke