I am making a 5 gallon batch using 2lbs of dried apricot in addition to the honey,(d-47 yeast) it has started to ferment,mainly the fruit though.Should i add yeast nutrient to boost the process and if so what is recomended?
Also, is it a bad idea to skim the scum in an open pail primary fermentation?
Also, is it a bad idea to skim the scum in an open pail primary fermentation?