i have a 1 gallon batch that i racked and add pineapple banana and cinnamon
before the racking the S.G was 0.97 and now it's about 1.02
is it ok to add now the sorbate and potassium with the fruit inside
or should i rack it again before adding them?
(basically i want to rack the fruit and backsweetning in a week or two)
before the racking the S.G was 0.97 and now it's about 1.02
is it ok to add now the sorbate and potassium with the fruit inside
or should i rack it again before adding them?
(basically i want to rack the fruit and backsweetning in a week or two)