Ok, so I know that Braggot is a mead made with some malt.
Fine.
My problem is that when I read around the bazaars, some seem to think that it should be made like a beer, others use the ubiquitous wine making methods/techniques.
I've seen stuff on TV recently where a bloke who is a brewer and apiarist, makes "honey beer", so I'm presuming that while it's really up to the maker, from a "technical" point of view, it should be made as a wine but with honey and malt for the sugar source(s) to make the alcohol part and also for flavouring.....
Who's right, and who's wrong.... Or which is the "more correct" ????
TVM
regards
fatbloke
p.s. Oh and I'm asking as I've got both liquid malt extract (like from a health food shop) and also got a bag of powdered spray malt.......
Fine.
My problem is that when I read around the bazaars, some seem to think that it should be made like a beer, others use the ubiquitous wine making methods/techniques.
I've seen stuff on TV recently where a bloke who is a brewer and apiarist, makes "honey beer", so I'm presuming that while it's really up to the maker, from a "technical" point of view, it should be made as a wine but with honey and malt for the sugar source(s) to make the alcohol part and also for flavouring.....
Who's right, and who's wrong.... Or which is the "more correct" ????
TVM
regards
fatbloke
p.s. Oh and I'm asking as I've got both liquid malt extract (like from a health food shop) and also got a bag of powdered spray malt.......