I don't want to sound lika a paranoid newbie, but...
I made a batch of mead last night, trying to follow the recipe as accurately as I could with regards to temperatures, yeast pitching etc. Now the mead has been in the carboy for about twentyfour hours, and I can't detect any signs of fermenting. There is a little bit of foaming, but no sounds/signs of bubbling and no airlock activity. Is this normal?
I made a batch of mead last night, trying to follow the recipe as accurately as I could with regards to temperatures, yeast pitching etc. Now the mead has been in the carboy for about twentyfour hours, and I can't detect any signs of fermenting. There is a little bit of foaming, but no sounds/signs of bubbling and no airlock activity. Is this normal?