I just started brewing a couple of months ago and (using the recipe and instructions I found) it is getting close to the time to bottle. I made a 1 gallon batch just to test it out. I racked it the other day for the second time and it started to become clear. I decided to take a taste of it and it is extremely strong.
The recipe I used said 2.5lbs of honey. Now that I look at other recipes I can see that that isn't very much honey. Should I add more honey to it? Or perhaps some water to dilute it? I asked my grandfather who used to make wine all the time and he said that I could probably just put some honey or maple syrup in the bottom of the cup when you pour it and that over time the taste will weaken.
What should I do?
The recipe I used said 2.5lbs of honey. Now that I look at other recipes I can see that that isn't very much honey. Should I add more honey to it? Or perhaps some water to dilute it? I asked my grandfather who used to make wine all the time and he said that I could probably just put some honey or maple syrup in the bottom of the cup when you pour it and that over time the taste will weaken.
What should I do?