Okay, I'm getting the stuff together to make a batch, but a question occurred to me: If you stuff the orange through the neck to get it in to the bottle, how do you get it back out?
Oooh. Physics is your phriend.
Everything's easier if you can relate it to beer--or mead, but I have yet to actually brew any of that yet.
I'm still in the beginning of that cycle! The stuff I fermented first is still aging.
Sounds like a good plan. I may have to get a few more gallon jugs to fully implement the cycle.
So you are saying that when I actually buy a house, it's gonna be to make room for my brewing habit?