I am making a batch of the 4 week quick cyzer discussed in this thread. http://www.gotmead.com/forum/showthread.php?t=7449
In the recipe instructions it states that when the SG = 1.017 remove the airlock, put on the jug cap and put it in the fridge. This seems like a bottle bomb in the making to me. Should I leave the airlock on untill the fermentation slows or put the cap on loosely?
Thanks for your input.
Vandall
In the recipe instructions it states that when the SG = 1.017 remove the airlock, put on the jug cap and put it in the fridge. This seems like a bottle bomb in the making to me. Should I leave the airlock on untill the fermentation slows or put the cap on loosely?
Thanks for your input.
Vandall