So making a pineapple, mango, peach melomel with 12oz of each fresh and one a batch of 6 oz each dried, my SG is about 1.175 had only D47, but making a trip to LHBS while the pectic enzyme sits any yeast suggestions or is this SG not as high as i think, btw is there a table that shows the expected drop for each yeast and other info than the yeast guide on here?