I started a Joe's 2 weeks ago, but I added cacao nibs. It is doing great and still bubbling (so I am guessing still fermenting - has a balloon on top). It's getting a lot of fallout on the bottom and I am tempted to rack it (especially as I want to try out all my new racking and siphoning and airlocks and carboy stuff, lol). Will it hurt it to rack whilst still fermenting?
Honey
Honey