My first two batches (a melomel and a cyser) have been bottled for about 3 months now. The cyser has a really bad metallic taste that I'm guessing is because I left way too much head space. The melomel I think I bottled too early. It has a really strong yeast taste and a half inch of what I think is left over yeast at the bottom (or an infection?). Is it worth continuing to age either one? I hate to get rid of mead but both are pretty bad.